Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "honey"

Now showing items 1-7 of 7

  • Poisonings of bees from plant protection products.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petraki, Georgia
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 07-07-2008

  • Status and development prospects of apiculture in Rethymno.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drivakou, Kyriaki
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 20-09-2010

  • Status and prospects of apiculture in the island of Naxos.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Korre, Sofia
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 31-05-2010

  • The antioxydant attributes in the wine and in the honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsiskaki, Venetia
    Publication Date: 28-02-2008
    One of the most discussed subjects in the past years is the red wines' benefits and its effects against the coronary disease. The multiple researches' outcome showed that red wine protects the heart and the vascular through ...

  • Organization of small apiaries.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Migadi, Maria
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2017-02-21
    Bees belong to the Apideae family and are known for their contribution to the pollination of plants, their social organization and their products (honey, pollen, royal jelly, beeswax, propolis, venom). Bee’s relationship ...

  • Experimental and lbibliographic study on the possibilities of finding the botanical and geographical origin of honey- Experimental application spectrometry and flame photometry ultraviolet / visible.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Anthis, Thomas
    Thesis advisor: Zafeiropoulos, Vasileios
    Publication Date: 28-02-2008

  • Composition and physicochemical properties of honey.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Adamopoulou, Kalliopi
    Thesis advisor: Alyssandrakis, Elefterios
    Publication Date: 27-05-2009