Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "human health"

Now showing items 1-6 of 6

  • The effect of heavy metals in human health.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Zikou, Aristea
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 28-03-2008
    In this thesis are presented the symptoms in the human health of heavy metals such as arsenic, cadmium, lead and mercury in drinking water.

  • The hardness as a qualitative characteristic of potable water and it's seffect in the human health. The case of Corfu.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Xrysikopoulou, Styliani
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 14-07-2011
    Aim of work was the study of cruelty of water as qualitative characteristic of potable water and the repercussions in the human health, as well as the metres of confrontation of problem.

  • Functional influences of olive oil on human health: A modern approach 2000-2010.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pefkianaki, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The project investigates and presents the functional influences of olive oil on human health, as they have been studied during the last decade, 2000-2010. Olive oil is considered as a very nutritious food and due to its ...

  • The technology of wine in european countries and the wine’s benefits to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalli, Elli
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 29-07-2008
    The present thesis on wine has been structured into six chapters after a brief description of its history. The vine was first cultivated on the eastern coasts of the black sea some 10000 years ago. Wine was known as early ...

  • The fat in the quality and the nutritious value of meat and the impact on the human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Asimianaki, Maria; Ktistaki, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 07-05-2008
    The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ...

  • Pesticide residues in vegetables. Health risks for consumers. Relative legislation and consumer's perception.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Georga, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    This project is about the detection of pesticide residues in vegetables. Firstly we make a reference to the different types of pesticides that are used in our days and the ways they are applied to the products by farmers. ...