Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "malnutrition"
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Nutritional assessment of cirrhotic patient
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-06Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ... -
Nutritional status of elderly living in a public welfare institution.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Background: Elderly population increases significantly in developed societies. As life expectancy rises, so does the number of elderly people. On the other hand, the target population is vulnerable to changes that occur ... -
Malnutrition in third age.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 30-09-2010 -
Nutrition assessment oncology patients in oncology clinic of University General Hospital of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-03-20As the main aim of this study is to estimate the sample nutritional status of cancer patients and their quality of life. The ultimate objective of the study is the identification of malnutrition and consequently of cancer ... -
Assessment of nutritious situation 36 dialysis patients that is submitted in hemodialysi in the mediterranean holiday dialysis center in Kalessa of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 07-05-2008International studies show malnutrition as a consequence of malnourish that dialysis patients suffer. Considering the above case, the present study attempts to look into the nutritional assessment of dialysis patients in ... -
Screening tools monitoring nutritional status: investigation in dietitians’ use of the most popular.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014INTRODUCTION: Even though hospital malnutrition was firstly described in the 70’s, the prevalence of malnutrition among hospitalized patients remains still high. Undoubtedly, malnutrition has detrimental effects in patient’s ... -
Measurement and correlation of depressive symptoms and nutritional status in population the third and fourth age. The case Open Care Center for the Elderly of Municipality of Volos.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015Background: Aging induces physiological changes and affects all of organs. Nutritional status and mental health deteriorate with aging. As malnutrition and depression are main problem in elderly this study was performed ... -
Protein intake in patients of intensive care unit (ICU).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Aim: The aim of the following degree project was to examine protein intake of the patients of ICU depending on the recommendations of ESPEN about protein intake of severely ill. Through this study we also came to conclusions ... -
Protein malnutrition and the effects of childhood in underdeveloped countries.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014Diet should be able to provide to the body all the nutrientsthat body needs to keep healthy. Should be rich in fruits and vegetables and should not contain saturated fat. Following a proper diet can reduce the riskof ... -
Protein-energy malnutrition status of hospitalized elderly patients over 65 years.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The objective of the present study was: 1) to evaluate the nutritional status of hospitalized elderly patients and 2) to conduct conclusions as far as the percentage of malnutrition in this part of the population is ... -
Feeding and hydration of patients at a critical stage and ethical dilemmas that arise.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The nutritional support of the patients in critical condition in a hospital environment isproved to be a crucial issue, because it is related to their clinical state as well as the elongation of their life expectancy. When ... -
A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-11Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ... -
Food supplements: consumer’s beliefs and the investigation of the factors leading to their intake.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-23Food supplements intake has been increased over the last decades on a global scale by individuals of all ages. Likewise, in Greece food supplement is a growing and “trendy” industry with a large number of supporters. ...