Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "olive"
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Agro portal, emphasizing on olive's harvesting.
T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
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Publication Date: 19-01-2009 -
Evolution of flowering of olive variety "Koroneiki" in relation to the temperature.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 28-09-2012 -
Remote monitoring of the Bactrocera oleae(Gmelin) (Diptera: Tephritidae) population using an automated McPhail trap controlled by a Raspberry Pi.
T.E.I. of Crete, School of Engineering (STEF), IPPS Advanced Manufacturing Systems, Automation and Robotics
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Publication Date: 2017-10-09In the context of this thesis we have developed an autonomous electronic trap, which may be used for monitoring the population of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) population in olive fields, so that it can ... -
Flowering and requirements of cross-pollination of olive varieties .
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 22-02-2012 -
Organic cultivation of olives.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 22-02-2011 -
Biodiversity flying insect fauna in olive cultivation in the area Messara Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-02-2011 -
Capabilities integrated management of enemies olive - pome.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 04-05-2009 -
Olive and Olive oil.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 28-09-2009ελιά, ελαιόλαδο -
Aerial insect fauna of olive groves.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 08-02-2011 -
Olives in Greece: The case of throumpa.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 27-11-2013Our country is a predominantly oil producing country with a huge volume of olive production which is quantitatively large part of the total agricultural production in Greece, as favored by the climatic conditions in the ... -
Susceptibility of olive's cultivars of different strains of Pseudomonas savastanoi pv. savastanoi.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008Olive knot disease caused by Pseudomonas savastanoi pv. savastanoi is widespread throughout the major olive growing regions. Hypertrophied enlargements (galls or knots) more or less spherical in shape up to 2.5 cm in ... -
The effect of the girdling in three olive varieties.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-04-2008The process of completely removing a strip of bark around a tree’s outer circumference is named girdling which is a method used in many fruit trees in order to increase the amount or/and the quality of the produced fruits. ... -
Study of soil fauna with pie fall traps under three tree vegetables kinds.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 02-03-2015 -
Case studies of integrated management olive tree according to Agro 2.1 and 2.2 standard.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 19-01-2009 -
Study of reproduction of the olive fly (Bactrocera oleae) in different olive varieties, degree of maturity and other physical characteristics.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Fungal diseases of the wood of olive trees in Crete and integrated response.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 03-03-2011 -
Allergies are caused in humans by plants, food and house dust mites.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 22-09-2009Allergy, an age-long disease, is considered nowadays as one of the most major health problems worldwide. In the last 20 years, the frequency of allergy diseases in the developed world has doubled or even quadruplicated. ... -
The major fungal diseases of olive.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
The most important entomological enemies of olive in the area of Messara and methods to address them.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 17-03-2010 -
Financial details of organic olive oil production in the prefecture of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 17-05-2012