Now showing items 1-2 of 2

  • Study of bacteriosis of watermelons.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kogkaki, Eustathia
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 08-07-2010
    The following study is composed of two parts, the theory part and the experimental one. The theory part contains a short report of the most important bacterial and mycological diseases on Cucurbitaceae. More comprehensive ...
  • Fungal and bacterial diseases of watermelon and ways of addressing them.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papoutsakis, Leuteris
    Thesis advisor: Gkatzilakis, Christos
    Publication Date: 18-02-2009