Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Androulaki, Kalliopi"
Now showing items 1-15 of 15
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Food habits and bias around the world as they formed by the religion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The factors that contribute to the configuration of human eating habits are multiple and religion constitutes one of them. In the present study we observed and analysed food customs and corresponding food bias, resulting ... -
Ιnvestigation of possible eating disorders in adolescents athletes of Crete (particularly in Chania and Rethymno)
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-27The need for extra sports performance and better running times, urges voluntary or involuntary young athletes to adopt wrong eating habits – disorders, making it one of the largest incoming/emerging problems at sports ... -
Research on nutritional habits and correlation of those with the status of nutrition: Study to teenagers at east Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-17An important number of recent studies indicates that the nutrition habits of adolescents, and in regard to the consumption of fruits and vegetables, are particularly removed continuously both from the Mediterranean diet ... -
Investigation of dietary habits and their correlation with nutritional status: study in adolescents at Attica-Piraeus and comparison with teenagers in Eastern Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16A significant number of recent studies suggest that eating habits of teenagers are increasingly being removed from the Mediterranean diet standard. The purpose of this paper is to study the eating habits of adolescents in ... -
The contribution of breastfeeding on neonatal jaundice: Infants’ treatment duration who require phototherapy in relation to their feeding
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-05-18The goal of this thesis is to investigate the breastfeeding relationship with the appearance of physiological neonatal breastfeeding jaundice. According to bibliography the appearance of the physiological jaundice ... -
Intervention study: changes in body composition by applying high-protein diet or Mediterranean diet in overweight / obese women in Sitia '
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015The purpose of the current study is to investigate the change in body weight, body composition and biochemical markers in overweight / obese women, using two different diets, the model of the Mediterranean diet and a diet ... -
Study of the perception of breastfeeding among Greek women bearing their first-born and determining factors.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-16The aim of this study is to analyze the attitude of Greek women towards breastfeeding, record the factors which affect their attitude, as well as those which affect its duration.It was found that of N=123 Greek mothers, ... -
The role of diet in predisposition, prevention and treatment of breast cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 24-02-2015The present dissertation focuses, based on the most recent informations, the risk factors related to breast cancer, the ways of diagnosis and types of treatment for this disease, the role of nutrition and physical activity ... -
Royal jelly as a bee product and its effects on pregnancy and breastfeeding.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013In recent years, consumers are showing an increased interest in products related to health promotion and arise from various natural sources. Among them, bee products such as propolis, honey and royal jelly have generated ... -
The impact of economic crisis on the nutritional status of students at the 4th grade of elementary school in Attica.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 24-02-2015The purpose of this research is to investigate a possible correlation between the economic crisis and the nutritional status of 10 year old students, taking into account the socio-economic level. The sample consisted of ... -
Οικονομική κρίση 21ου αιώνα: Επιπτώσεις στην πρόσληψη τροφής των Ελλήνων.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012The current financial crisis is regarded as the worst and most important in recent years. Greek living standards deteriorating and public mental health burdening, have a significant influence on food consumption. The diet ... -
Multiple pregnancy and lactation: Nutritional recommendations for the mother.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-01Multiple pregnancies are considered high risk due to the frequent complications associated with this type of pregnancy. Nutrition plays an important role in the course and outcome of multiple pregnancies. Nutritional ... -
Feeding and hydration of patients at a critical stage and ethical dilemmas that arise.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The nutritional support of the patients in critical condition in a hospital environment isproved to be a crucial issue, because it is related to their clinical state as well as the elongation of their life expectancy. When ... -
Compliance of pregnant women with the Mediterranean diet: research within women in Athens and Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Mediterranean dietary pattern refers to the nutritional habits of people who live in countries around the Mediterranean Sea in decade 1960. Mediterranean dietary pattern (or Mediterranean diet) is related with good health ... -
Benefits of Aloe Vera on the human body: research on ways of using commercial products of aloe vera in the area of Lesvos.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013Aloe can be found widely at the market in many products either as the main ingredient or as minor. These products usually promise to the consumers a variety of therapeutic and preventive results. The extract of aloe can ...