Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Απλαδάς, Γεώργιος"

Now showing items 41-60 of 142

  • Application of public relations in tourism, case study of luxury hotels in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Katsaran, Irene; Papadakis, Stavros
    Thesis advisor: Apladas, Georgios
    Publication Date: 26-06-2015
    Public relations are in any case, the main factor to study and analysis for business development in all sectors of the economy. Public relations everywhere implemented in each business, including the development of customer ...

  • The development of sports tourism in Greece and the potential of development.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Lazanaki, Garyfalia; Pavlou, Antonios
    Thesis advisor: Apladas, Georgios
    Publication Date: 04-09-2013
    Sport is the systematic cultivation of physical activity in a certain way, specific methodology and pedagogy to the highest physical performance, the performance in sport competitions in sports and society. Furthermore, ...

  • Religious tourism in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Anastasaki, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 06-12-2011

  • The development of congress tourism in Greece and potential evolution.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gaitanopoulos, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 10-07-2013
    Conference tourism is highly interactive: it requires, of course, a high background level of the host country, but also actively contributes to improving the overall quality of an area. It makes sense, an area which is ...

  • Employment in the tourism sector and future trends.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Papadakis, Michail
    Thesis advisor: Apladas, Georgios
    Publication Date: 29-01-2013

  • Bakery in contemporary Greece. Hazard analysis on critical control points and basic principles.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Chachlioutis, Christos
    Thesis advisor: Apladas, Georgios
    Publication Date: 04-11-2009

  • Human resources management for improving the quality of services of luxury and first class hotels in Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Nestouris, Dimitris
    Thesis advisor: Apladas, Georgios
    Publication Date: 22-02-2011

  • Improving offered services quality in hotel enterprises with human resources.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Argyros, Christos; Fygetaki, Evangelia
    Thesis advisor: Apladas, Georgios
    Publication Date: 05-07-2010

  • The events management in the hotels. The case of the municipality of Chania.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mamatsi, Anna
    Thesis advisor: Apladas, Georgios
    Publication Date: 05-08-2014
    In this paper we examine the relationship between tourism and events and the ability the events may have to attract tourists. It is an unquestionable fact that tourism is the only extrovert sector of the Greek economy that ...

  • The Greek gastronomy as a tool for economic growth and our country.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vasalos, Ippokratis
    Thesis advisor: Apladas, Georgios
    Publication Date: 26-03-2015
    The purpose of this thesis is to demonstrate the tremendous opportunities of Greek gastronomy to contribute in the effort of our country for economic growth and prosperity. Often, we overlook the value of nutrition and we ...

  • The effect of the economic crisis in psychology, consumer behavior and human relations of the Greek citizen.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Miaoulis, Konstantinos; Papadakis, Michail
    Thesis advisor: Apladas, Georgios
    Publication Date: 16-12-2015
    This survey was conducted in preparation of our thesis and deals with a current issue, the economic crisis and the influence thereof on the life of people. This question has puzzled significantly the Greek society, since ...

  • The influence of Food and Beverage Management in the hospitality industry

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gavalas, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-06-22
    Tourism is for our country to so- called heavy industry. Small or large hotels units in most cases have a restaurant section. The Management- night food business or address food portions a hotel undertaking- mation deals ...

  • The effect of the brand name on purchasing behavior. The study of hotel accommodation.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Klymper, Sage-Nikol
    Thesis advisor: Apladas, Georgios
    Publication Date: 26-03-2015
    The meaning of the proprietary name is relatively simple. For the public consumer it constitutes a set of features which guarantee quality and origin. For the enterprise the name offers a guarantee of future satisfying ...

  • The influence of new technology in tourism and particularly in hotel businesses.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Rigas, Marios
    Thesis advisor: Apladas, Georgios
    Publication Date: 30-09-2013

  • Corporate social responsibility in the 21st century

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Grigoriou, Rafaela-Eleni; Segkou, Maria
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-03-23
    The present final work concerns the bibliographic review of modern tendencies of corporate social responsibility in Greece in the 21st century. Aim of this final work constitutes the extensive study and the extensive ...

  • The operation of all inclusive today. The influences of the institution within and outside the hotel and tourist business.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dramountanis, Ioannis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2018-05-22
    In the present work we dealt with the form of tourism that is all inclusive and we have identified problems and solutions. In the first chapter we referred to concepts of tourism such as what is a tourist product and ...

  • Employees' motivation in tourism enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gontolia, Marianna
    Thesis advisor: Apladas, Georgios
    Publication Date: 04-12-2014
    The productivity of workers in an enterprise, is the key point for success. Only by increasing productivity will achieve maximum increase in production and sales growth, resulting in higher profits. Productivity is directly ...

  • Motivation as a factor to improve productivity of employees in a hotel business.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Pentheroudakis, Christos
    Thesis advisor: Apladas, Georgios
    Publication Date: 28-02-2008
    In order for a Hotel to be successful as a business it needs to focus on the quality of their services. The most important factor on maintaining a high level on the quality of the services in a Hotel is the level of the ...

  • Research of social media in business : case study of Aquila hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dervisi, Armper-Panayiotis; Sifakis, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 11-01-2016
    This particular thesis was primarily created to investigate how the social networks contribute to marketing, to business exposure, as well as to promoting certain products. It analyzes relevent concepts, such as social ...

  • The importance of festivals as cultural events and their contribution to the promotion of greek tourism.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Nikolakaki, Anna
    Thesis advisor: Apladas, Georgios
    Publication Date: 19-06-2014
    This work is essentially a combination of political and historical study, a fact that is perceived ιn the first and second chapter respectively. In the beginning of the first chapte, there is asuccinct reference to the ...