Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Μαρκάκη, Αναστασία"
Now showing items 41-45 of 45
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Homocysteine and cardiovascular disease.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Apart from research on the known risk factors of atheromatosis, such as hypertension, hyperlipidemia, diabetes, smoking and obesity, the last few years there has also been research on newer risk factors, one of which is ... -
Physical activity of preschool children and related factors, “Rea” study (en) Αφαίρεση
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-15Introduction: Physical activity during the preschool years has been reported to have lifelong impact on health outcomes. Physical activity is defined as any movement, and is categorized into three types: sleep, sedentary ... -
The importance of nutrition and exercise in diabetes mellitus type 1.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Unfortunately the diabetes type1 disease has increased throughout the year. Basically in order to have a decent result which means coping with it correctly you need to be able to combine a proper diet, therapy and the right ... -
Comparison of dietary habits between college students in first and seventh Semester at TEI in Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 25-07-2014Introduction:Teenagers are vulnerable from dietary point of view, due to the particular lifestyle and eating habits. Recording and tracking the eating habits of freshmen and graduates students of T.E.I. in Sitia is subject ... -
A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-11Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ...