• Starvation and reffeding: the changes in metabolism of carbohydrates, fats and proteins.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Συγγραφείς: Andreou, Antigoni; Sarma, Eleni
    Επιβλέπων καθηγητής: Dedepsidis, Evaggelos
    Ημερομηνία δημοσίευσης: 13-03-2013
    Food intake is necessary for human organism in order to survive. The main food macronutrients are carbohydrates, fats and proteins. These macronutrients are digested in stomach and gut where glucose, amino-acids and fatty ...