• Transition from ISO 9001:2000 and ELOT 1416 (HACCPO to ISO 22000:2005.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Συγγραφείς: Xepapadaki, Maria
    Επιβλέπων καθηγητής: Tzanakis, Michail
    Ημερομηνία δημοσίευσης: 28-02-2008
  • H.A.C.C.P. (ISO 22000) systems and application in hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Συγγραφείς: Kalathaki, Maria
    Επιβλέπων καθηγητής: Apladas, Georgios
    Ημερομηνία δημοσίευσης: 30-07-2013
  • Health and safety of food in food production (Catering).

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Συγγραφείς: Mastrandreou, Andreas-Nikolaos
    Επιβλέπων καθηγητής: Fragkoulis, Antonios
    Ημερομηνία δημοσίευσης: 12-02-2015
    Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.