Browsing Πτυχιακές εργασίες / Bachelor Theses by Author "Ιωαννίδου, Σοφία"
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Hurdle technology: a novel approach for enhanced food quality and safety.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Ioannidou, Sofia
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 2018-07-16Increasing hazards and insufficient knowledge regarding foodborne threats make food safety an important issue. Foodborne threats can disrupt markets and can lead to substantial economic losses for everyone from farm input ...
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