Browsing Πτυχιακές εργασίες / Bachelor Theses by Author "Chnari, Maria"
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Behavior of olive oil, vegetable fats and oils to thermal fatigue (frying).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Chnari, Maria
Thesis advisor: Skouli, Anna
Publication Date: 05-11-2010
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