Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "άγρια χόρτα και λαχανικά"
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Research of consumption of wild greens and vegetables in two regions of Greece (Palekastro Siteia – Taxiarhes Mitilini). Bibliographic review of their content in fenolic componts and their effect in the human organism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2008The last decades the role of the free radicals which are responsible for damages in several tissues and basic biomolecules has been testified with several researches. It is known that reactive oxygen species (ROS), are ... -
Omega-3 fatty acids in primary production products which are part of the mediterranean diet pyramid. Study of the consumption of wild greens and vegetables in the province of Ierapetra.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 20-10-2010This paper examines the consumption of wild edible plants in the region of Ierapetra and is comprised of two parts. The first part deals with the theoretical part of the paper. There is a literary review relevant to the ...