Now showing items 1-4 of 4

  • Postharvest exploitation of the essential oil of dittany for maintaining the quality of pepper fruits (capsicum annuum l. cv. sammy).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kaloterakis, Nikolaos
    Thesis advisor: Stavropoulou, Andriana
    Publication Date: 2016-11-08
    A significant percentage of the global output of fruits and vegetables is being lost at the different stages of production, postharvest technology, processing and consumption. Concerning the stage of postharvest technology, ...
  • Efficacy of basil essential oil against mosquito larvae.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Manioudakis, Nikolaos
    Thesis advisor: Psirofonia, Panagiota
    Publication Date: 31-10-2014
    This project was carried out in the laboratory of Agricultural Pharmacology of TEI Crete. The purpose of the experiment is to test the efficiency of different basil essential oil concentrations in the treatment of mosquito ...
  • The use of essential oils as mosquito larvicides.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Christopoulou, Dimitra
    Thesis advisor: Pseirofonia, Panagiota
    Publication Date: 02-12-2013
  • Marketing of aromatic plants and essential oils in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Mavrokoukoulaki, Zacharenia
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 16-07-2013
    The aromatic and pharmaceutical plants began to be the subject of extensive study, research and treatment hardly the last years. Crete allocates the suitable climatic territorial conditions, so that it entertains cultures ...