Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "γιββερελλικό οξύ"
Now showing items 1-4 of 4
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Effect of after-flowering application N6-Benzyladenine (BA), in combination or not with application of gibberellic acid (GA3), in qualitative and quantitative characteristics of the soultanina (Vitis Viniferal L).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Effects of the combined application of GA3, seaweed extract, urea and bark cutting on the qualitative and quantitative characteristics of sultana vines.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Publication Date: 29-02-2008 -
Effect of plant growth regulator on postharvest leaves yellowing delay of lilium (Lilium asiaticum) and alstromeria (Alstroemeria aurantiaca) cut flowers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 03-07-2014The leaves of certain cut flowers stem (sush as lilium, alstroemeria, lupinus, solidago, e.t.c.) present premature yellowing during postharvest live since flower buds are still in good condition resulting in deceasing ... -
The effect of gibberellic acid in potato.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008