Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "μικροενθυλάκωση"
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The use of probiotics in food and how the food processing, with the method of microencapsulation affect their activity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 11-09-2015Probiotics are described by the World Health Organization (WHO) as “live organism, which when administered in adequate amounts confer health benefits to the host” (FAO/WHO). In this sense, probiotics have shown in some ...