Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "παραδοσιακά τρόφιμα"

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  • The mastic of Chios, a traditional food: applications in nutrition and bio-medical.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vounaki, Georgia; Tourlioti, Nikoletta
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 01-07-2013
    The mastic of Chios has biological properties and bioactive triterpenes, extensively studied for their antioxidant actions. The chewing of plant resin, as the mastic of Chios, is a human habit and is characterized by ...

  • Traditional foods in Europe.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lazarioti, Zoi; Portari, Loukia
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 29-02-2012
    The tradition in the production of foods is defined through the production techniques of the raw materials as well as the techniques of turning them into food or drinks. These are the products of the history of every society ...