Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "πιπεριά θερμοκηπίου"

Now showing items 1-4 of 4

  • Evaluation of solid waste compost with or without the use of lubrication in greenhouse cultivation of pepper and tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Saridakis, Christos
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 19-10-2012
    The objective of the present work is the evaluation of impacts of composted solid wastes with or without fertilizer (FE) in pepper and tomato crop. Plants were grown in 10 treatments regarding the compost percentage and ...

  • The biological agriculture in pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voskaki, Aikaterini
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 17-10-2013
    Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ...

  • Greenhouse cultivation of pepper in Heraklion Prefecture.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Leimoni, Evangelia
    Thesis advisor: Papadakis, Georgios
    Publication Date: 29-02-2008

  • The most important fungal diseases on grennhouse pepper in the prefecture of Heraklio and their control.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pleurakis, George
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    The most important fungal diseases on greenhouse pepper in the prefecture of Heraklio and their control are given. These diseases are: damping-off caused by Rhizoctonia solani, Phytophthora spp., Thielaviopsis basicola and ...