Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "τροφοδοσία"
Now showing items 1-4 of 4
-
Organization of catering. Standards, legislation, HACCP.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 07-02-2013 -
Organization and operation of catering. Methods of organizing events, standards, legislation, HACCP.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 29-01-2013 -
Organization and operation of catering enterprises. Events organization methods, legislation, HACCP.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 05-07-2010 -
Health and safety of food in food production (Catering).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 12-02-2015Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.