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  • The influence of macronutrients in stomach cancer and the small intestine and colon cancers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolakaki, Argiro
    Thesis advisor: Moutsaki, Paraskevi
    Publication Date: 22-03-2013
    Cancer is the second common cause of death in industrialized countries after heart attacks. Over the last twenty years a large number of epidemiological studies have been performed to investigate the role of nutrition in ...