Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "nutritional value"
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Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-31A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ... -
Dietary evaluation of nutrient intake as a prediction of health risk after menopause.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-03-2013Nutrition and physical activity play both a very important role before and after menopause. Aim of this thesis was to evaluate the differential dietary intake among pre-menopausal and post-menopausal women, which may affect ... -
Alimentary value of new functional foods in the greek market.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008Functional foods: This is about foods that are designed in order to provide concrete benefit to health, beyond the nutritious ingredients they contain anyhow. Since an approach based on scientific data is required, ... -
Nutritional evaluation traditional meals in eastern Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ... -
Investigation of public opinion for the nutritional value and the hyigene of meat and meat products in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The aim of the present study is to investigate the public opinion regarding the nutritional value and the hygiene of meat and meat products. The research questions were related to the frequency of meat and meat products ... -
The nutritional value of raisin.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 11-09-2015Raisin is currently considered one of the most healthy and beneficial food for humans. Since ancient times, raisins have been valued as an important asset of strength, wellness and health. Along with honey, raisin was the ... -
The importance of edible mushrooms in up to date nutritional values and the contribution of their biochemical characteristics in modern pharmacology.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008When the first drips of rain touch the dry land in the beginning of autumn and the forest comes to life again, the appropriate conditions are created for the appearance of the first mushrooms. Mushrooms as all the plants ... -
Organic food in Greece: Agriculture and mutritional value, consumption of organic food ata the city of Piraeus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-05-2008At the first part of this work; an extensive analysis of organic agriculture in Greece is carried out about the nutritional value, and the market of organic food. The work ends with the research that was completed at the ... -
The fat in the quality and the nutritious value of meat and the impact on the human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 07-05-2008The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ... -
Superfoods and their benefits on human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 16-02-2015In recent years, more and more people turn to eating foods with more of the usual nutrient for achieving better health and disease prevention and treatment. A class of food that stands out is the so called superfoods that ...