Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Ψαρουδάκη, Αντωνέλλα"

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  • Nutritional evaluation traditional meals in eastern Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koni, Liliana; Merkouri, Kriselnta; Pagoni, Natalia
    Thesis advisor: Markaki, Anastasia; Psaroudaki, Antonella
    Publication Date: 2016-05-20
    The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ...

  • The consumption of light products in Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mari, Eirini
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 28-02-2008
    In the present study, information on the nature of "light" products has been col-lected and presented in detail. Their popularity among consumers in the Prefecture of Iraklio has been studied as well. More specifically, ...

  • A comparison among nutritional habits of children between 10-12 years old and their correlation with the obesity rates in two regions of Greece

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerontidou, Nikoleta
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2016-04-08
    Introduction: The image we have of the eating habits of children in Greece may have been changed due to the economic crisis and the reduction of income in recent years. This research aims to study how children are fed ...

  • Urtica doica, pimpinella anisum, aloe vera, their benefit to the human organism. Knowledge and use of these in Nicosia, Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Xyrichi, Foteini
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2018-07-16
    From antiquity to today, herbs are an integral part of everyday life. They are used as pharmaceuticals, flavorants, aromatics and as food. This particular thesis has specifically studied nettle, aloe vera and anise. There ...