Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Ψαρουδάκη, Αντωνία"
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The proportion of ω-3 and ω-6 fatty acids in contemporary Mediterranean diet, related to the traditional Mediterranean diet, in the diet of the residences of Agios Nikolaos in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-17The dietary changes of the last centuries produced a model of choices that promote more the diseases comparing to health. It is well established that the frequency of diseases that are strongly related to a bad diet, it ... -
Nutrition habits of the young people in the region of Piraeus. Comprehension of their nutrition habits with the mediterranean nutrition model.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The last decades, the role of Mediterranean Diet in the protection and advance of good health of a person, has been supported through many researches. Therefore, in the present study not only we analyze the main characteristics ... -
The dissemination and benefit of organic food in the general population
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-08-31This paper examines organic products, merchandised in the market and the benefits of organic food in the public health as well as in the environment. Organic food does not contain chemicals and protects the environment. ... -
Chocolate’s history, nutritional value and impact in human body.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-03-2013At this research performed literature investigation about the uses and consumption of chocolate, and also the effects on mental and physical health at humans. The history of chocolate begins many years before (500-600 BC), ... -
Consumption of organic food in the prefecture of Rethimno.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008At the first part of this work an extensive analysis of organic agriculture is carried out, about its evolution from the beginning till now, about the European legislation that supports it and the studies that have be done ... -
The traditional Mediterranean diet in Crete today: Elderly eating habits in two regions of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 2017-07-21At the beginning of man's nutritional course, eating habits and choices depended largely on climate, native flora and native fauna. At a later stage, with the development of societies, commerce, etc., eating habits and ... -
The importance of sufficient uptake of iron and folic acid during pregnancy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 2017-12-04A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ... -
Nutritious value of wine: antioxidans and possible antinutritious factors.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The aim of this essay is to highlight both the significance and the development of the wine production in Greece and to show how it has influenced the rest of the world culturally, politically and economically from the ... -
The role of fisheries in nutrition and a prevalence study regarding their consumption in three areas of Greece : Heraklion, Ithaca, Corinth.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 06-05-2008At the present study is held a report based on bibliography on historical evidence regarding the consumption of fisheries at Greece since Minoan times and Classical Greece till modern era. Then follows a presentation of ... -
Nutritional habits in Greece and the role of wild grasses in the Cretan diet with emphasis on residents of Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The nutritional patterns are differentiated among the world. Mediterranean diet is considered to be a very balanced nutrition and this is why it has been so popular in many countries and is proposed by many scientists and ... -
Comparative study at depth of a decade recognition and consumption of edible natural greens at eastern Crete (Palaikastro of Sitia).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 2018-07-24The study of nutritional habits upon in 2016 at Palaikastro of Sitia.Comparison with the nutritionalhabits of 2018 upon the same type of greens. A questionnaire was developed in which 50 residentsof Palaikastro answered ... -
Antioxidans in edible wild plants of traditional greek nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The purpose of this assignment is to present a bibliographic overview of the research carried out so far, concerning study of the chemical composition of wild domestic plants, and in particular, their antioxidant substances. ... -
Organic food in Greece: Agriculture and mutritional value, consumption of organic food ata the city of Piraeus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-05-2008At the first part of this work; an extensive analysis of organic agriculture in Greece is carried out about the nutritional value, and the market of organic food. The work ends with the research that was completed at the ... -
Omega-3 fatty acids in primary production products which are part of the mediterranean diet pyramid. Study of the consumption of wild greens and vegetables in the province of Ierapetra.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010This paper examines the consumption of wild edible plants in the region of Ierapetra and is comprised of two parts. The first part deals with the theoretical part of the paper. There is a literary review relevant to the ... -
Omega-3 fatty acids in traditional and modern nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Interest in omega-3 fatty acids and their importance in health and disease began some years ago and at this moment there is little doubt that omega-3 fatty acids are important in human nutrition. In the past two decades, ... -
Types of traditional greek cheese and their market place.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 13-03-2013Greece is a country that has an abundance of traditional cheeses, most of which are registered as Protected Designation of Origin (PDO). The cheeses have mainly nutritional advantages to organoleptic characteristics, ... -
Pesticide residues in vegetables. Health risks for consumers. Relative legislation and consumer's perception.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 28-02-2008This project is about the detection of pesticide residues in vegetables. Firstly we make a reference to the different types of pesticides that are used in our days and the ways they are applied to the products by farmers. ...