Now showing items 1-14 of 14

  • Assessment of knowledge about diabetes mellitus, self-care activities and dietary habits among diabetic patients at Chania.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brokalaki, Maria
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2018-02-12
    Assessment of knowledge about diabetes, self-care activities and dietary habits among Greek patients with Diabetes Mellitus type 1 and 2. A total of 70 adults (43 male and 27 female) participated in the research. The ...
  • Secondary dietary prevention of stroke.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Verikokkos, Konstantinos; Papageorgiou, Eleni
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 21-01-2016
    Stroke remains a major healthcare issue, as it is the third leading cause of death after coronary heart disease and cancer. It constitutes also an important social problem, because it is a leading cause of functional ...
  • Dietary adjustment of lipidaemia in people with diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Petraki, Maria
    Thesis advisor: Maraki, Maria
    Publication Date: 07-05-2008
    The present study deals with a very important subject that concerns the dietary adjustment of lipidaemia in people with diabetes. The main reason of morbidity and mortality in people with diabetes is the complications of ...
  • Nutritional intervention to women with gestational diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malliou, Evgenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    The purpose of this dissertation is to highlight the effectiveness of dietary intervention in the control of pregnancy glycose levels over a period of two weeks in order to avoid insulin use and to achieve the desired rate ...
  • Complications of diabetes mellitus in the legs. Nursing interventions.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Armenatzoglou, Maria; Kosmatou, Pothiti
    Publication Date: 04-10-2010
  • Impact of sleep restriction on glucose metabolism.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dosi, Filothei
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 17-02-2015
    Sufficient sleeping hours play an important role in the regulation of glucose homeostasis. Experimental data, covering the entire spectrum of sleep deprivation, have shown that 4 hours of sleep deprivation both for some ...
  • The contribution of dietitians to the prevention and management of diabetes mellitus in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Λαγουδιανάκη, Αικατερίνη; Nikolaou, Magdalini; Lagoudianaki, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    Diabetes mellitus is considered as a metabolic disease. Studies show that it has a rapid growth rate and is now is considered one of the most common diseases worldwide. The WHO estimates that as the number of people with ...
  • Research quality's life of insulin-dependent people.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Lagoudaki, Maria; Perdikaki, Evaggelia
    Thesis advisor: Stavropoulou, Areti
    Publication Date: 25-01-2011
  • Nursing care of operated diabetic patients.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Katsougianni, Euaggelia; Demertzi, Aikaterini
    Thesis advisor: Pavlaki, Maria
    Publication Date: 29-02-2008
  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...
  • Risk factors and cardiovascular disease.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Giannopoulou, Angeliki; Spanou, Zoi; Tzernia, Maria
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 10-06-2009
    Objective of present study is the investigation of relation between cardiovascular diseases, indicators of obesity, diet, diabetes mellitius and cholisteraemia. The cardiovascular deseases constitute the main cause of ...
  • Diabetes mellitus and pregnancy.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Avramidou, Ioanna; Grinaki, Maria; Dagre, Alexandra
    Thesis advisor: Zidianakis, Zacharias
    Publication Date: 01-11-2010
  • Diabetes mellitus during pregnancy and dietary recommendations.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gazoulea, Konstantina; Koutouzou, Kleopatra
    Thesis advisor: Avgoustinaki, Kalliopi
    Publication Date: 22-10-2010
  • Omega-3 and Omega-6 fatty acids and their relationship with heart diseases and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papastergiou, Vasileios; Papageorgiou, Panagiotis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 29-07-2014
    The purpose of this thesis is to be able to highlight various studies and surveys that have been done in the past if he could omega-3 and omega-6 fatty acids have some beneficial effects in relation to cardiovascular ...