Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "obesity"
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Treating dyslipidemia: modern applications of healthy dietary treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013Dyslipidemia is the general disorder of lipid metabolic balance. Dyslipidemia, depending on it’s etiology, is classified into primary dyslipidemia when its due to hereditary causes and in secondary dyslipidemia when it is ... -
Behavioral health assessment of primary education to shape attitudes on nutritional issues.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 27-09-2010 -
Assessing the risk of cardiovascular episode in the next 10 years: obesity role.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 2017-10-02Introduction: Diseases and habits such as hypertension, diabetes mellitus, smoking, and alcohol consumption are considered to be the main factors that significantly increase the "cardiovascular risk". But how this increases ... -
Baraiatric surgery - hormone, nutritional complications after surgery and nutritional confrontation.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 30-03-2011Obesity constitutes a main problem that harmfully affects many people of different ages. The consequences that take part to the human body leads in many dangerous complications. As a consequence of the above, many obese ... -
Bariatric surgery ang postoperative nutritional and psychological evaluation
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-05-09Obesity is one of the most important global problems in Public Health. It is a multifactorial disease that can be attributed to genetic predisposition, environmental factors, increased high calorie food consumption in ... -
Vitamin D, association with obesity and diabetes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012PURPOSE: The purpose of this study is to investigate if the low levels of vitamin D3 (25-OH) associated with obesity and if so which is the biological mechanism that may take action. METHOD: A total of 77 people, including ... -
Popular Diets – resonance, benefits and comparison to the Mediterranean Diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-04Obesity has been globally recognized as a severe Public Health issue and has been named by specialists “a 21st century epidemic”. The percentages of overweight and obese people in our country have been increasing constantly, ... -
Diet- Gut microbiota & connection with obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-05The human gut microbiota consists of bacteria, fungi, yeasts, archaea and viruses. The two predominant bacterial phyla of the human intestinal microbiota are Firmicutes and Bacteroidetes, which interact with each other and ... -
Nutrition and physical exercise to achieve the desired weight in children and teenagers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 11-09-2015Obesity is now one of the biggest nutritional health problems in advanced societies. Many factors seem to contribute increasing the frequency with which it occurs and many types of treatment have been tried, until today. ... -
Nutrition and exercise for weight management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014The etiology of obesity is multifactorial, and involves complex interactions between genetic background, hormones and different social and environmental factors such as sedentary lifestyle and unhealthy eating habits. The ... -
Nutrition and obesity in children 10-11 years.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 15-06-2009 -
Dietary habits of adolescents in rural areas of southeast Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012Obesity is a disease caused by genetic and environmental factors and, evidently, is associated with numerous health problems such as diabetes, hypertension and some types of cancer. The World Health Organization described ... -
Nutritional intervention in patients who have undergone gastric bypass.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010 -
Nutrigenomics and obesity (with emphasis on childhood obesity)
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-06-01Many diseases and disorders associated with poor diet in the sense of a lack of important nutrients, the imbalance consumption of macronutrients, or even toxic concentrations of various foods. Globally, obesity has increased ... -
Investigation of bulimia nervosa in females during adolescence-average age.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Research on nutritional habits and correlation of those with the status of nutrition: Study to teenagers at east Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-17An important number of recent studies indicates that the nutrition habits of adolescents, and in regard to the consumption of fruits and vegetables, are particularly removed continuously both from the Mediterranean diet ... -
Investigation of dietary habits and their correlation with nutritional status: study in adolescents at Attica-Piraeus and comparison with teenagers in Eastern Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16A significant number of recent studies suggest that eating habits of teenagers are increasingly being removed from the Mediterranean diet standard. The purpose of this paper is to study the eating habits of adolescents in ... -
Nutritional assessment of obese patients before and after laparoscopic sleeve gastrectomy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-02-2016Little is known about the nutritional status of obese patients before and after LSG. Objectives: Nutritional assessment of bariatric patients. Materials-Methodology: 14 patients were nutritionally assessed preoperatively ... -
Estimate of systematic issuing of medicines at the obesity in Greece: The collaboration Doctors - Dieticians.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The aim of our research is to examine the extent use of orlistat and sibutramine, the side effects of the two drugs, which are prescribed by doctors so as to give solution to obesity. Also, this research aims to evaluate ... -
Assessment of dietary habits and research risk factor for obesity in schoolchildren third grade of high school participating in national exams
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-05-19Nutrition plays an important role in the performance of students in the course of preparing for the national exams and during the time they are performed. Cognitive functions are directly related to the constant supply of ...