Πτυχιακές εργασίες / Bachelor Theses: Recent submissions

Now showing items 121-140 of 9026

  • E-government as a factor of administrative reform.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kentra, Armisa
    Thesis advisor: Rompogiannakis, Ioannis
    Publication Date: 2019-08-19
    E-Government refers to the use of IT and telecommunications technologies in public administration combined with organizational changes and new skills of staff to improve public service, empower democracy and support public ...

  • The vulnerability of incomplete monetary unions.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Anapliotis, Nikolaos-Rafail; Karagiannis, Dimitrios; Karamolegkos, Christos
    Thesis advisor: Stamatopoulos, Theodoros
    Publication Date: 2019-08-19
    Purpose: We investigate whether the vulnerability of the European Economic and Monetary Union (Ε-EMU) contributed to the expansion of the issue of excessive indebtedness of the Greek public sector, resulting in disastrous ...

  • Type I Diabetes in Kids: Psychosicial determinants, treatment and cure strategies.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zouridaki, Spyridoula; Pervolaraki, Maria; Chantzi, Fani
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-07-25
    Type I diabetes is a major global health problem, which undoubtedly has an impact on both global economy and the quality of life of patients and their parents and carers. It is considered a multifactorial problem, since ...

  • Nutrional differences between organic and conventional wine.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rappou, Athina
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-25
    The subject matter of this current project is the confinement and the evaluation of the Far – reaching Nutrional differences between conventional and biological wine. If they exist, the sudden increase of the appearance ...

  • The role of nutritionin autoimmune diseases of the gastrointestinal tract and investigation of the psycological status of patients with celiac disease in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzivasili, Dimitra
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-07-23
    In the present thesis we conducted a literature review on the role of nutrition in treating autoimmune diseases and especially autoimmune disorders of the gastrointestinal tract. Specifically, we focused on nutrients which ...

  • The nutritional status of children and adolescents with attention deficit/ hyperactivity disorder.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vergi, Athina Anna; Karvela, Maria
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-23
    ADHD is one of the most well-known disorders in childhood. It is a multifactorial disorder with a wide range of symptoms and an increased risk of comorbidity. One of the most known are the learning difficulties. An important ...

  • Cow and goat milk: how safe is now considered the human consumption.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zachari, Aikaterini Ermioni
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-23
    This thesis aims to analyze and study through scientific studies of milk and its products and whether it is safe to consume for human beings. In particular, the work is divided into four (4) chapters. ...

  • Validity of mathematical calculation of the Basic Metabolic Rate: Bibliographic review.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Merianou, Christiana
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Anthropometric studies have set as a cornerstone the individual, and their main aim is to identify those indicators that are related to differences which are even observed in people of the same gender and age class. The ...

  • Fruits with the synthetic “berry” in their English common name: Their nutritional value and contribution to Health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chalastara, Athanasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Over the last few years, after worldwide successive nutritional scandals, people's interest for high-quality nutritious foods has increased. In this situation, berries can easily become a health ally due to the high ...

  • Quality of tourist provision and services evaluation in Heraklion county.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dialektakis, Georgios; Stratis, Grigorios
    Thesis advisor: Rompogiannakis, Ioannis
    Publication Date: 2019-07-22
    Tourism as a concept was from the ancient years. After the Second World War the tourism was developed and people started to visit other countries. Tourism in the Greek area started at the 1970’s The good weather , the ...

  • Nutrition in public hospitals: The case of the General Hospital of Katerini.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Trellopoulou, Stamatia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-22
    The role of nutrition is very important in human health but also in the prevention of diseases. The Nutrition Department is responsible for the feeding of patients in the Hospital and is important area of providing services ...

  • The importance of breakfast in school-aged children.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kanaki, Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-22
    In everyday life the proper construction of meals and their quality determine the balance of our diet. Breakfast is characterized as the most important meal of the day in both adult and infant food. A balanced breakfast ...

  • Post-traumatic stress disorder to children of age pre-school, school, teen age and the impact of them to nutrition and psychology in the adulthood.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Daskalaki, Eleni
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Children that live in an environment full of abrupt changes and unpredictably stressful situations, are not usually able to enjoy a regular childhood. They have to abandon their toys, and to adopt a behavior similar to ...

  • Nutrition in schizophrenia and changes in their weight.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Germanopoulos, Stefanos Evrysthenis
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Schizophrenia is a psychiatric disorder of unknown origin, which is characterized by mental, emotional and behavioral disorders. The lifelong prevalence of the disease is above 1%. Ιt occurs in all geographical areas and ...

  • Diet and its association with large intestine cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brikou, Eleni; Fountoulakis, Michail
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-07-22
    Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ...

  • Presentation of routes of special forms of tourism for the prefecture of Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Remidianaki, Michailina
    Thesis advisor: Terzakis, Dimitrios
    Publication Date: 2019-07-18
    Greece is one of the countries with rich natural and marine wealth, such as mountains, seas and for that different activities can be proposed to tourists. More specifically, the island of Crete and especially the prefecture ...

  • Factors that Affect the Olive Oil Quality: Olive harvesting methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-17
    This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...

  • Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kotopoulou, Theodota
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-17
    The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ...

  • Dietary habits of high school students in urban and semi-urban centers of island regions (case of Rhodes).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavolia, Elpida; Syfoniou, Michalitsa
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2019-07-17
    Our work is based on gathering information about nutritional habits by junior high school students in different regions of the island of Rhodes (urban-semi urban). To begin with, we will focus on the differences of the ...

  • Nutrition supplements for covering daily requirements and the contribution of dietary supplements in the weight loss process.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Antonaki, Vasiliki; Iakovidou, Themida
    Thesis advisor: Lapidakis Nikolaos, Nikolaos; Tsagkarakis Konstantinos, Konstantinos
    Publication Date: 2019-07-17
    Many people use dietary supplements as part of their regular daily routine. Supplements usually used include vitamins, minerals, protein, creatine, and various ‘‘ergogenic’’ compounds. These supplements are often used ...