Πτυχιακές εργασίες / Bachelor Theses: Recent submissions

Now showing items 461-480 of 9026

  • Role of Dopamine on impulse control disorders of people with Parkinson's disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Metousi, Isa; Niaos, Emmanouil; Polychronou, Konstantinos
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2018-07-24
    The deregulation of normal dopamine levels is prevalent in Parkison’s Disease (PD) patients due to their treatment with dopaminergic drugs. This treatment is associated with a reduce impulse control ability. For that reason, ...

  • Stress and nutritional behavior.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasiadi, Natalia; Kassesian, Grigoris
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-24
    Eating behavior is linked primarily influenced by the way the person's thinking in relation to the environment and himself, and by the way he feels about himself. Depression is directly related to eating disorders, as ...

  • Nutritional value of pumpkin seed and its health benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karagkouni, Anna-Violeta
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-07-24
    Pumpkin seed is an oil seed belonging to the family of Cucubitaceae and the genus Curcubita L. Since antiquity it has been used to treat diseases such as diabetes, prostate and wound healing. Today, this seed has many ...

  • Food supplements: consumer’s beliefs and the investigation of the factors leading to their intake.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liko, Eleni; Koliou, Ioulieta; Michail, Dimitrios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-07-23
    Food supplements intake has been increased over the last decades on a global scale by individuals of all ages. Likewise, in Greece food supplement is a growing and “trendy” industry with a large number of supporters. ...

  • Gluten: Allergy – Intolerance - Sensitivity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chaziza, Christina
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2018-07-23
    Gluten is a mixture of gliadin and glutenin proteins and is present mostly in wheat, but also in barley, rye and oat. Gliadin is highly resistant to hydrolysis mediated by proteases of the human gastrointestinal tract and ...

  • Comparative study at depth of a decade recognition and consumption of edible natural greens at eastern Crete (Palaikastro of Sitia).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Eleftheriou, Chrysafoula
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2018-07-24
    The study of nutritional habits upon in 2016 at Palaikastro of Sitia.Comparison with the nutritionalhabits of 2018 upon the same type of greens. A questionnaire was developed in which 50 residentsof Palaikastro answered ...

  • Web promotion of the food industry in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Papadimitriou, Eleftheria
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2018-07-19
    The current thesis researches and analyzes how the Food Industry in Greece, uses the new technologies of online multimedia, with which can now target more efficiently its selected target group, than with traditional media. ...

  • External control of enterprises.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Bourni, Maria; Rapanaki, Evangelia; Tampoura, Ifigeneia
    Thesis advisor: Karampinis, Nikolaos
    Publication Date: 2018-07-17
    The work we have created has as its main focus the external control of businesses and the responsibilities of both audit firms and businesses. In the first chapter we will analyze the general concepts of control and the ...

  • Study of the perception of breastfeeding among Greek women bearing their first-born and determining factors.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Konstantinopoulou, Maria; Papadomichelaki, Eirini
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 2018-07-16
    The aim of this study is to analyze the attitude of Greek women towards breastfeeding, record the factors which affect their attitude, as well as those which affect its duration.It was found that of N=123 Greek mothers, ...

  • Hurdle technology: a novel approach for enhanced food quality and safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannidou, Sofia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2018-07-16
    Increasing hazards and insufficient knowledge regarding foodborne threats make food safety an important issue. Foodborne threats can disrupt markets and can lead to substantial economic losses for everyone from farm input ...

  • School bullying in childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Adamidis, Nikolaos; Koukakis, Michail
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2018-07-16
    Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity and overweight are caused by either eating high energy and fat foods or lack of physical activity. Childhood ...

  • Nitrate ions in lettuce.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zakos, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2018-07-16
    The diet and diet branch is based on a proper and balanced diet consisting of different groups of foods. In this paper we will deal with the group of vegetables and more specifically with lettuce. Lettuce contains a high ...

  • Urtica doica, pimpinella anisum, aloe vera, their benefit to the human organism. Knowledge and use of these in Nicosia, Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Xyrichi, Foteini
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2018-07-16
    From antiquity to today, herbs are an integral part of everyday life. They are used as pharmaceuticals, flavorants, aromatics and as food. This particular thesis has specifically studied nettle, aloe vera and anise. There ...

  • The reliability of the VYNTUS CPX.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kantaras, Paraskevas
    Thesis advisor: Zafeiropoulos, Vasileios; Jacqueline, Langius
    Publication Date: 2018-07-16
    The purpose of this study was to assess for the first time the reliability of a new indirect calorimeter, the Vyntus CPX in measuring O2 consumption and CO2 production to estimate resting metabolic rate (RMR) and to assess ...

  • Accounting of tangible assets.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Grigoraki, Georgia; Kotziampasi, Aikaterini; Orfanidou, Argyro
    Thesis advisor: Karampinis, Nikolaos
    Publication Date: 2018-07-16
    International Accounting Standards are designed to provide a unified presentation of the financial statements. When companies in different countries compile and publish their financial statements, based on the applicable ...

  • Financial analysis of the fish producing sector. Current situation and future prospects.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Paragioudaki, Zoi
    Thesis advisor: Galyfianakis, Georgios; Lemonakis, Christos
    Publication Date: 2018-06-28
    In this particular thesis there’s a first glance at the presentation of the fishing activities and evolution of the profession through the years. Also, ways and delimitation of those activities will be shown, fishing ...

  • Spatial-temporal database.

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Kaparakis, Grigoris; Papadakis, Alexandros; Sogias, Konstantinos
    Thesis advisor: Papadakis, Nikolaos
    Publication Date: 2018-07-13
    A database is not constant, and its data is constantly changing. Some actions push the data to change the situation and this results in integrity being violated. But a basis for being properly structured and functioning ...

  • Control of ERULUS and PERSEUS genes’ expression in Arabidopsis thaliana.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Manousoudaki, Kleanthi
    Thesis advisor: Ververidis, Filippos
    Publication Date: 2018-07-12
    Previous studies have confirmed that the RSL4 transcription factor is expressed in root hairs. In this work it was attempted to answer the question whether RSL4 may be responsible for the expression of many trichoblasts-specific ...

  • A study of compression strength of thermoplastic abs speciments preparated with compression moulding method.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Spyropoulos, Konstantinos-Nikolaos
    Thesis advisor: Savvakis, Konstantinos
    Publication Date: 2018-07-12
    The purpose of this scientific research is to test the compressive strength of thermoplastic test pieces ABS (acrylonitrile – butadiene – styrenium) which were molded by the compression molding method. ABS has great endurance ...

  • Development and control of prototype variable buoyancy mechanism.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Michelinakis, Spyridon
    Thesis advisor: Katsaprakakis, Dimitrios
    Publication Date: 2018-07-11
    Since marine sciences develop, they require more and more advanced technological means in order to make even greater progress. The need for constant monitoring of the marine environment for large scales of space and time ...