Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "διατροφή"

Now showing items 21-27 of 27

  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...

  • Correlation between Stress and Nutrition in 30 to 60-year-old People with Type 1 Diabetes in Chios.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Galanou, Lemonia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-30
    The purpose of this thesis is to evaluate the nutritional knowledge of diabetes mellitus and stress levels in adults with diabetes type 1 aged 30-60 years old in Chios. A total of 40 adults participated in the research and ...

  • The eating problems of children and adolescents with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karoutsou, Theodora; Polychronaki, Nikoleta
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Research has identified a variety of nutritional problems in people with autism. This study refers to a research conducted on “the nutritional problems of children and teenagers with autism”. Questionnaires were formed ...

  • ’Human intestinal microbiome and its effect on food allergies and intolerances.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsepele, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-09-10
    The gut microbiome is a complex, dynamic microbial ecosystem, with a crucial role for the health of the individual host. Nutrition directly affects the composition of the intestinal microbiome, and modifying it to more ...

  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...

  • Healthy aging, nutrition and longevity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimitriadou, Eleni
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-06
    In the current literature review, the interaction between diet, healthy aging and longevity in humans is investigated. Given the strong future growth of the elder population and the concerns surrounding the nature of aging, ...

  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...