Browsing EΛ.ΜΕ.ΠΑ. / HMU by Author "Λαποκωνσταντάκης, Γεώργιος"
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Quality and adulteration of olive oil.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors: Lapokonstantakis, Georgios
Thesis advisor: Tsagkarakis, Konstantinos
Publication Date: 2024-02-01The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...
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