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Acrylamide in foods.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors: Vamvaki, Kyriaki; Nomikou, Maria
Thesis advisor: Spyridaki, Aspasia
Publication Date: 2022-07-14Acrylamide is non-vaporous, water soluble, crystalline substance found in highly processed foods and mostly carbohydrate-rich foods. That means that acrylamide is often found in French fries, crisps, hashbrowns, baked ...
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