Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "διατροφή."

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  • Evaluation of adolescent nutritional image in Kefalonia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gavrielatou, Eftychia
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Adolescence is undoubtedly a critical phase of life for the physical and mental development of the child. During this period, the adolescent acquires autonomy and establishes longterm behaviors related to health, including ...

  • Diet and Dementia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsouma, Marianthi; Sopasi, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-27
    A nutritional approach to slowing, preventing or stopping the development of dementia is a strategy that offers many positive results and is worth exploring further. Many epidemiological data suggest that dietary intake ...

  • The antioxidant and cardio protective action of Chios mastic.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koumela, Lemonia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-12
    Chios, the fifth largest island of Greece, located in the northeast Aegean, develops the mastic tree or otherwise Sinosy - scientific name Pistacia lentiscus var. Chia - and the resin secreted from its trunk and branches, ...

  • Neurodegenerative diseases focused on old age and diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Didaskalou, Foteini; Michailidi, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-20
    Aging is a major social, medical, and economic problem due to the increasing prevalence of chronic diseases in old age. It is defined as an inevitable, normal, and complex process, characterized by the accumulation of ...

  • Factors that influence the choice of food and the eating habits in the workplace of the Anti-cancer hospital of Piraeus “METAXA”.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourousias, Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    The purpose of this study is to investigate the extent to which the working environment of the hospital affects the diet of health professionals, As well as the factors that influence food choice, frequency, composition ...