Now showing items 1-4 of 4

  • Possibilities and prospects of extending the tourist season throughout the year in Crete.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Papadakis-Ktistakis, Ioannis
    Thesis advisor: Katharakis, Michail
    Publication Date: 2021-12-06
    The expansion of the tourist season in the region of Crete is a burning issue that has occupied the entire tourism business community for several decades, so this research seeks through the perspective of professionals in ...
  • Enhancing the competitiveness of the tourist product in Crete through cooperative formations.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Kalarchakis, Ioannis
    Thesis advisor: Katharakis, Michail
    Publication Date: 2022-07-05
    It is generally accepted that the world is constantly undergoing significant socio-demographic and economic changes globally while there are several literature reports, which indicate that in the coming years it could ...
  • Applying of assessement methodology of critical success factors in clusters.

    H.M.U., MSc in MBA for Engineers
    Authors: Kartaki, Maria
    Thesis advisor: Katharakis, Michail
    Publication Date: 2020-04-10
    The purpose of the specific paper was to present the cluster model and to examine a potential development of this model in the "Stivanavika" region of the city of Chania. Initially, the major challenges faced by 21st ...
  • The networks and the partnership formations as ways of creating a competitive advantage for small and independent cheese-dairy products enterprises.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Milathianaki, Maria; Moskiou, Angeliki-Evangelia
    Thesis advisor: Dimou, Eirini
    Publication Date: 2020-05-07
    The purpose of this thesis, as evidenced by its title, is the study of small and independent cheese and dairy enterprise and whether the networking and clusters could create a competitive advantage to them, against big ...