Now showing items 1-9 of 9

  • Gastronomic tourism, certification of products and services and production of added value. The case of food activity of hotel businesses in Crete.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Chatzaki, Evmorfia
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-04-30
    The purpose of the present diploma thesis is to study the phenomenon of gastronomic tourism, in relation to the certification of quality of products and services in the hotel industry. In order to comprehend this form ...
  • Gastronomic tourism: the new Farm to Table trend.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kontogiannis, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-07-01
    Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...
  • Human resources selection procedures in hotel business.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Lamprou, Anastasia
    Thesis advisor: Apladas, Georgios
    Publication Date: 2023-08-24
    Hospitality is a broad industry that includes various businesses in the tourism industry, such as hotels, and is vital to the revenues of many countries worldwide. Hoteliers, globally, are trying to increase their revenue, ...
  • Quality management and complaints in hotels.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Trapantarou, Paraskevi
    Thesis advisor: Apladas, Georgios
    Publication Date: 2021-11-29
    The aim of the project is to study the factors of the quality of hotel services,according to the customers' views as they express it today through their reviews on the internet, as well as the management of complaints by ...
  • Hotel quality management of Crete.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Foskolakis, Konstantinos
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-03-05
    In this work I will present the way and procedures of providing quality services to the guests. I develop my undergraduate degree on the features that each hotel can offer, the procedures and of course the staff's contribution ...
  • Quality management in hotel units.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Ampelas, Dimitrios-Ioannis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-04-30
    The purpose of this study is how to manage quality in hotel units. The objectives of the project were to study the ways that hotel managers manage quality, to study the strategic planning of hotel quality and, finally, to ...
  • Organizing and operation of a bar. Case study "Promoting local products through the bar".

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Angelou, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-06-16
    Globalization has greatly affected the global market. Greece has not been left unaffected as there has been a sharp increase in imports, a decline in exports and a decline in the manufacturing industry. In recent years ...
  • Consumer attitudes and perceptions of the environmental impact of events.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kartali, Ioanna
    Thesis advisor: Apladas, Georgios
    Publication Date: 2023-06-20
    An inclusive green economy is a viable alternative to the current dominant economic model, which exacerbates inequalities, promotes waste, causes resource scarcity and poses widespread risks to the environment and human ...
  • Heraklion as a gastronomic destination.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Galanis, Antonios; Markakis, Nikolaos
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-09-29
    The purpose of the presented dissertation is to investigate the impact of gastronomic tourism in the Greek economy and to list its benefits in the case of Heraklion, Crete. This paper also focuses on how society affects ...