Browsing EΛ.ΜΕ.ΠΑ. / HMU by Advisor "Spyridaki, Aspasia"

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  • Dietary habits, psychological status and symptoms of patients with multiple sclerosis from Western countries.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Galanomati, Marietta; Gkaranis, Nikolaos Christos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2023-01-12
    Multiple sclerosis (MS) is a chronic autoimmune inflammatory disease that occurs in genetically predisposed individuals and affects the central nervous system. Its etiology has not yet been elucidated, however its outcome ...

  • Investigation of the relationship between adherence to the mediterranean diet and health-related quality of life in patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dafouli, Aikaterini-Maria; Kanaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2024-02-01
    Celiac disease is a chronic autoimmune disorder, the prevalence of which has increased worldwide in recent years. The purpose of this research paper is to investigate the relationship between adherence to the Mediterranean ...

  • Knowledge and attitude of Greek abdominal patients about gluten free diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kotsoni, Emmanouela Kalliopi; Stroumpaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-03-03
    In the present senior thesis, a literature review of celiac disease and the gluten free diet that the particular patient population follows has been carried out, while at the same time, ways of protection and information ...

  • Translation and evaluation of the gluten free diet compliance questionnaire "CDAT"inGreek patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Trougkakou, Despoina Dimitra
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2022-04-05
    In the present undergraduate thesis, a literature review of celiac disease and the gluten free diet, which this particular patient population follows, has been carried out In addition, the gluten-free diet adherence ...

  • Soya & soya products: bioactive compounds benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Marinaki, Nikoleta
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-11-10
    Soybean is a legume & belongs to the category of Fabaceae, known since ancient times used mainly for animal feed. It can be found in various other products besides classic soybeans; some better known in European culture & ...

  • The relationship between leaky gut syndrome and autoimmume diseases: The role of nutrition.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kreouzis, Vasileios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2022-10-13
    The intestine loses its functionality due to the effect of many harmful factors. In this way, Leaky Gut Syndrome has been shown to be associated with the development of a variety of autoimmune diseases. Thus, the quality ...

  • Gluten-free diet adherence and quality of life in coeliac disease patients from the region of Attica.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Manidis, Alexios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2023-10-02
    Coeliac disease is an autoimmune disease for which the only available treatment is a lifelong strict adherence to a GFD. This is challenging because gluten is found in most of the food groups we eat, there is also cross ...

  • Antioxidants of wine. Determination of the antioxidant capacity of Cretan wines.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsakiris, Antonios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2020-12-10
    Wine is undoubtedly an essential component of the traditional Mediterranean diet and Greek culture. In recent years there have been numerous studies, basicly at an international level, investigating the potential ...

  • Acrylamide in foods.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vamvaki, Kyriaki; Nomikou, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2022-07-14
    Acrylamide is non-vaporous, water soluble, crystalline substance found in highly processed foods and mostly carbohydrate-rich foods. That means that acrylamide is often found in French fries, crisps, hashbrowns, baked ...

  • Coffee types, processing methods and effects on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Margelos, Panagiotis; Samaritakis, Ioannis; Triantafyllopoulos, Nikolaos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-04-20
    This paper reports on coffee, its varieties, how it is processed, its chemical composition and how roasting affects it as well as the effects on human health from consumption. Coffee comes from the coffea plant whose ...