Now showing items 1-3 of 3

  • Risk assessment of consumption of genetically modified organisms/foods.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Voutsikaki, Olga
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2021-05-10
    The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ...
  • Utilization of ISSR-PCR methodology to investigate genetic variability of cultivars and hybrids of genus Cynodon.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Kalathaki, Sevasti
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2022-07-05
    Cynodon dactylon (L.) Pers. is a warm-season turfgrass, originated from Middle East, and it is broadly used for public parks, golf courses, sports fields and home lawns. Some of the most commercially successful cultivars ...
  • Cloning and expression of modified pig kidney DOPA Decarboxylase in Escherichia coli.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Leledakis, Petros
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2022-06-01
    Plant secondary metabolites are organic compounds that they are not necessary for the plant growth, although, they play major role in the plants defense and environmental adaptation. They are responsible for the plants ...