Now showing items 1-2 of 2

  • Risk assessment of consumption of genetically modified organisms/foods.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Voutsikaki, Olga
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2021-05-10
    The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ...
  • Biotechnology applications in agriculture for climate change mitigation and adaptation.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Soulos, Nikolaos
    Thesis advisor: Loulakakis, Konstantinos
    Publication Date: 2021-03-09
    Agriculture contributes a significant share of the GHG emissions through various activities and practices or changes in land use. On the other hand, agriculture is highly dependent on climatic conditions and is exposed in ...