Now showing items 1-3 of 3

  • Eating habits during the pandemic of Covid-19.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Athanasiadou, Ioanna; Mitiou, Vilma; Chronaki, Argyro
    Thesis advisor: Andreatou, Aikaterini
    Publication Date: 2022-04-14
    The topic of this dissertation was decided on the occasion of the unprecedented situation experienced by the entire planet in the last two years of the Covid-19 pandemic. Restrictions and confinement at home have affected ...
  • Τhe nutritional habits of adolescents α and their compliance with the Mediterranean nutritional standard in west Attica (Mandra, Attica).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dede, Panagiota; Tsakoni, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-05-19
    The Mediterranean Diet is considered the most significant model of healthy diet. Adolescence is a crucial age range and the diet of adolescents is affected by multiple and complex factors. However, it is an important period ...
  • Mapping and evaluation of the nutritional environment of kindergartens in the area of Sitia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Zanni, Afroditi-Stavroula
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2024-01-29
    Obesity is a multifactorial disease, with short-term and long-term health implications. Over the past four decades, childhood obesity has increased worldwide with a rapid increase observed in children as young as 5 years ...