Now showing items 1-14 of 14

  • Employment in the field of health. Benchmarking of economic monetary union (EMU) countries in the period 2010 – 2019.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Dialynaki, Maria; Farsaris, Michail
    Thesis advisor: Fanourgiakis, Ioannis
    Publication Date: 2021-07-28
    The purpose of this dissertation is to make a comparative assessment of health employment in the countries of the Economic and Monetary Union (EMU) in the period 2010-2019. We are referring to the period when the economic ...
  • Research of health needs of the population of rural and semi-urban areas: the example of the Municipality of Archanes Asterousia.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Terzaki, Konstantina; Tsikritsakis, Emmanouil
    Thesis advisor: Chliaoutakis, Ioannis
    Publication Date: 2022-04-14
    This study aims to investigate and highlight the health needs of the citizens of the municipality of Archanes Asterousia. Sub-objectives of the work: 1. Assessing the level of physical and mental health of citizens 2. How ...
  • Assessment of men's health needs in a Municipality of Crete: a qualitative approach.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Dimotaki, Anastasia; Michala, Anthoula
    Thesis advisor: Moudatsou, Maria
    Publication Date: 2022-02-01
    Health professionals nowadays use social determinants to highlight the health needs of men, according to the social model (Malamou, 2015). Social determinants are separated in two categories. External (income, profession, ...
  • The Nutritional Value of Edible Olives - Olives as a Functional Food.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kournidakis, Andreas
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-03-22
    In this dissertation we collect and critically evaluate and evaluate the relevant available information for nutritional - dietary and biomedical information about table olives. A wider range of information on table olives ...
  • The nutritional value of the potato and its place in the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Avgoula, Anthi; Kassou, Konstantina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-12-14
    The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ...
  • Excessive mobile phone use among young adults in Greece and Cyprus.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Michail, Evdokia
    Thesis advisor: Micheli, Aikaterini
    Publication Date: 2023-11-15
    Introduction: Mobile phones are revolutionizing the way we communicate, interact, and seek information. The development of the smartphone with the multitude of its functions, the increased memory capacity and speed, and ...
  • Corinthian currant: production today and its contribution to health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mezini, Aikaterini
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2023-10-26
    This paper studies the beneficial properties of the Corinthian Currant and its contribution to human health. In this context, information is presented on the Corinthian Currant (history, current situation-prospects, ...
  • The epidemics and pandemics the last years and the measures of hygiene principles than needed to be applied in the hospital environment.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Velanaki, Kyriaki; Michalakopoulou, Maria
    Thesis advisor: Zografakis-Sfakianakis, Michail
    Publication Date: 2021-03-03
    In the present bibliographic review, the main pandemics of the 20th century are listed, which have affected both the health sectors and the general public. The Spanish Influenza 1920, the Polio Virus 1952, the Asian Influenza ...
  • Family networks and self rated health of the elderly. Literaly review.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Vasilaki, Maria
    Thesis advisor: Micheli, Aikaterini
    Publication Date: 2022-05-12
    Introduction: Creating and maintaining strong and numerous family networks with a high frequency of family contacts helps to reduce the functional incapacity of the elderly and increase the likelihood of recovery. In ...
  • The varieties of Cypriot wine with special emphasis on the local wine Commandaria. Quality – Production – Trade.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xenofontos, Katerina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-18
    This dissertation describes the history of the wine in Cyprus and the tradition that follows it to this day. The indigenous varieties of the island are presented, which two of them come together to create the unique wine ...
  • Green social work.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Vrontaki, Theonymfi; Zotou, Evangelia; Karakitsou, Polyxeni; Litsi, Manoli
    Thesis advisor: Ratsika, Nikoleta
    Publication Date: 2021-03-29
    Green (or Environmental) Social Work is an approach and a perspective in social work practice based on ecological and environmental principles. The general theoretical framework of it derives from Dominelli’s (2012) ...
  • The benefits of Cistus creticus on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kemalis, Alexandros
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-09-17
    The effects of chronic and degenerative diseases on human health vary, and despite technological progress over the last 50 years, comprehensive and effective treatments for chronic and degenerative diseases, such as cancer ...
  • Coffee types, processing methods and effects on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Margelos, Panagiotis; Samaritakis, Ioannis; Triantafyllopoulos, Nikolaos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-04-20
    This paper reports on coffee, its varieties, how it is processed, its chemical composition and how roasting affects it as well as the effects on human health from consumption. Coffee comes from the coffea plant whose ...
  • Vegetarian diet in endurance athletes, positive and negative consequences and recommendations for the improved health of athletes as well as their performance.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlazakis, Stylianos; Chatzaki, Evangelia
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-09
    Vegetarianism, i.e. abstention from meat and non-consumption of products derived from it, is increasingly being adopted as a possible approach to improve a human's health and athletic performance across the spectrum of ...