Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "mortality"

Now showing items 1-3 of 3

  • Prevalence of malnutrition and Protein-energy wasting (PEW) in patients with chronic renal failure stage 5 (G5) and their association with mortality.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Alexantrova, Nikoleta; Somaraki, Kleanthi; Tsavolaki, Alexandra
    Thesis advisor: Markaki, Anastasia; Orfanou, Eirini
    Publication Date: 2024-01-31
    Aim: The aim of study is the evaluation of patients based on specific criteria for malnutrition and Protein-Energy Wasting (PEW), the measurement of prevalence and their correlation with mortality. Assessments were made ...

  • Comparative assessment of COVID-19 mortality among European Union countries.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Kanoupakis, Konstantinos
    Thesis advisor: Fanourgiakis, Ioannis
    Publication Date: 2021-07-28
    The purpose of this study is to compare the mortality from COVID-19 disease among the countries of the European Union (EU), including the United Kingdom (UK), for the period from 01/01/2020 to 30/06/2020, where most travel ...

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...