Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "polyphenols"

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  • Beneficial and therapeutic properties of carob in humans.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Konstantakis, Andreas Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    Carob is one of the archaic legumes and was used for food in humans and animals. Its Latin name is ‘Ceratonia silique’ and belongs to the ‘Leguminosae’ family. It is thought that ancient Greeks brought the fruit from the ...

  • Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Michailidou, Dimitra; Pasarivaki, Markela
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...