Now showing items 1-2 of 2

  • Risk assessment of consumption of genetically modified organisms/foods.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Voutsikaki, Olga
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2021-05-10
    The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ...
  • Utilization of ISSR-PCR methodology to investigate genetic variability of cultivars and hybrids of genus Cynodon.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Kalathaki, Sevasti
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2022-07-05
    Cynodon dactylon (L.) Pers. is a warm-season turfgrass, originated from Middle East, and it is broadly used for public parks, golf courses, sports fields and home lawns. Some of the most commercially successful cultivars ...