Now showing items 1-20 of 25

  • Assessing nutritional knowledge in men's national rowing team athletes and documenting their perceptions of nutrition and supplementation.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kalentzis, Nikolaos-Arsenios
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-07
    The aim of this diploma thesis was to evaluate the general knowledge of sports nutrition of athletes who were members of the men's national rowing team, as well as to record the knowledge and perceptions of these athletes ...
  • Autoimmune diseases and nutrition.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Melissopoulou, Varvara; Fasoula, Elisavet
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-09
    Nutrition in the pathogenesis of autoimmune diseases has gained ground in the recent years given the change that human microbiome can bring. Specific diseases, whose number is constantly increasing, remain unknown pathogens ...
  • Secondary prevention of myocardial infarction by dietary intervention with peanut consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutrouli, Aspasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2024-02-09
    A heart attack (Myocardial infarction) is the sudden stoppage of blood flow caused by a blockage in an artery that supplies blood to the heart, so that its cells are not properly oxygenated. After the first heart attack, ...
  • Nutrition and lung cancer.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Manolis, Filippos
    Thesis advisor: Markaki, Anastasia; Kanellos, Panagiotis
    Publication Date: 2020-03-31
    Lung cancer is a chronic condition, accompanied by problems, not only physically but also psychologically. The present thesis focuses mainly on the physical problems that arise and their relation to the dietary habits of ...
  • Nutrition and physical activity during the different stages of pregnancy.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Bilali, Klea
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-09
    Pregnancy is one of the periods with the greatest excitement, but also many concerns in woman’s life, both for the best development of fetus and for the health of the pregnant woman herself. There is an increased interest ...
  • Nutritional habits of elementary school students, in two different geographical areas of Greece (Komotini – Chania).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Armentzidou, Eirini; Polychronaki, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    In recent years, the interest in adopting a healthy eating pattern has grown significantly. It is known that eating habits and nutritional knowledge observed in childhood and adolescence have an impact on the state of ...
  • Dietary habits, psychological status and symptoms of patients with multiple sclerosis from Western countries.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Galanomati, Marietta; Gkaranis, Nikolaos Christos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2023-01-12
    Multiple sclerosis (MS) is a chronic autoimmune inflammatory disease that occurs in genetically predisposed individuals and affects the central nervous system. Its etiology has not yet been elucidated, however its outcome ...
  • Research of the quality of life of patients with rheumatic diseases in the area of the South Aegean.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Pandermaraki, Evangelia; Flouri, Maria
    Thesis advisor: Rikos, Nikolaos
    Publication Date: 2020-04-30
    Summary: Rheumatic diseases are the non-traumatic conditions of the musculoskeletal system, more specifically, ones of the joints, the tendons, the ligaments, serum pockets, muscles, bones and spinal cord. There are over ...
  • The Impact of Social Media on Dietary Choices, Emotions around Food Consumption, and Body Image in Adolescents and Young Adults.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Katsafadou, Varvara Stavroula; Stamatiou, Rea
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-06-20
    In recent years, social media users come across with nutrition and body-related content, which is uploaded on professional and non-professional social media accounts. The purpose of this study is to investigate the effcet ...
  • Metabolic syndrome in children and adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Grammatikou, Vasileia; Chalkiadaki, Eleftheria
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-04-01
    The metabolic syndrome is a group of cardiovascular risk factors associated with insulin resistance and is driven by underlying factors such as visceral obesity, systemic inflammation, and cellular dysfunction. The purpose ...
  • The role of nutrition and other modifying lifestyle factors in preventing breast cancer in the adult female population.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Panou, Maria
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-07
    The purpose of this literature review is to collect bibliographic research, to present the results and recommendations on the effect of lifestyle factors with emphasis on modifiable factors such as diet, body weight, ...
  • The effects of different types of diets in obese adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kapourani, Markela; Tsoutsani, Chrysanthi
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2021-10-05
    Adolescent obesity in one of the most serious health problems today, both in the developed and developing world. It is a condition of excessive accumulation of fat in adipose tissue. It is considered to be a determining ...
  • Quality of Life among menopausal women.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nari, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-20
    During menopausal transition, there is a lot of fluctuation in the hormone levels making post- and perimenopausal women susceptible to various physical and mental disorders. Nowadays, there is considerably lack of awareness ...
  • Dehydration rate and energy intake amateur soccer players depending on their position and environmental conditions during a match day and training.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Potiri, Varvara; Triantafyllaki, Foteini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-05-27
    Football is considered one of the most energy-intensive sports. The intermittent physical activity associated with football drains the glycogen stores in the body, as well as the fluid levels, through sweating. Further, ...
  • Prevention of cardiovascular risk in childhood.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Eikosipentaki, Maria; Kourti, Christiana; Rizopoulou, Christina
    Thesis advisor: Zografakis-Sfakianakis, Michail
    Publication Date: 2021-07-22
    Cardiovascular disease is a major health problem and it is one of the leading causes of morbidity and mortality in the world. Cardiovascular prevention from childhood is an active role in the healthy developing and later ...
  • Fat intake and eating habits of women who developed gestational diabetes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Makridou, Sofia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-06
    Gestational diabetes is a common complication that occurs during pregnancy. The first chapter of this paper provides a literature review of gestational diabetes. Specifically, are mentioned the causes of its appearance, ...
  • Diabetes Mellitus Type 1 and 2 in athletes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Naka, Eleftheria; Pavlou, Eleftheria Andromachi
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-07-12
    Diabetes Mellitus (DM), is, as experts point out, the epidemic of the century. The disease is considered multifactorial and is generally characterized as a metabolic disorder. It is mainly divided into two primary and ...
  • The relationship between leaky gut syndrome and autoimmume diseases: The role of nutrition.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kreouzis, Vasileios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2022-10-13
    The intestine loses its functionality due to the effect of many harmful factors. In this way, Leaky Gut Syndrome has been shown to be associated with the development of a variety of autoimmune diseases. Thus, the quality ...
  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...
  • Correlation between Stress and Nutrition in 30 to 60-year-old People with Type 1 Diabetes in Chios.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Galanou, Lemonia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-30
    The purpose of this thesis is to evaluate the nutritional knowledge of diabetes mellitus and stress levels in adults with diabetes type 1 aged 30-60 years old in Chios. A total of 40 adults participated in the research and ...