Now showing items 1-3 of 3

  • Interactive database as a diagnostic tool for pests of cultivated plants.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Lianakis, Ioannis
    Thesis advisor: Pseirofonia, Panagiota
    Publication Date: 2020-11-12
    Enemies of crops is one of the most important factor of quantitative and qualitative degradation of cultivated plants. This has the effect of reducing revenues for producers, increasing the use of pesticides, destroying ...
  • Determination of quality characteristics of soils for avocado cultivation and preparation of soil maps.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Kotsolakis, Dionysis; Mamatzakis, Dimitris
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 2021-11-16
    The purpose of the dissertation was to study the characteristics of the soils of the areas of the Prefecture of Chania in which new avocado crops were or are to be established. The interest arose as in the last 2-3 years ...
  • The walnut: Food and cultivation - Perspectives on Greek agricultural production.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kyrio, Vera; Tsouka, Christina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Walnuts (nuts) are nutritious foods, rich in unsaturated fats and other bioactive compounds: high quality plant proteins, fiber, minerals, tocopherols, phytosterols and phenolic compounds. Due to their unique composition, ...