Now showing items 1-20 of 29

  • Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimoula, Paraskefi; Doumani, Stamatina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ...
  • Evaluation of nutritional status of elderly people of Selivio Nursing Home Messolonghi and its correlation with their adherence with the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Ekmetzoglou, Maria; Matsia, Paraskevi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    The Mediterranean diet is considered the most ideal nutritional model, which must be followed throughout a person’s life. It is very important, as it is a factor in the prevention or remission of chronic health problems. The ...
  • Adherence to the Mediterranean diet and intestinal health of students of the Department of Nutrition and Dietetics.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gerou, Michaella; Mona, Maria; Farangitaki, Foteini Ioanna
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 2021-05-27
    The gastrointestinal or digestive system consists of the gastrointestinal tract that extends from the oral cavity to the colon, pancreas, liver and gallbladder and is responsible for the digestion, absorption and elimination ...
  • Eating behaviors and Mediterranean lifestyle at students of nutrition and dietetics.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Fagogenis, Angelos
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-06-18
    Eating behavior is the combination of different variables, that contribute to the decision of a person, about the quality, quantity and the kind of food he consumes and is affected by various factors. The study of Eating ...
  • Dietary habits and weight status of students in remote areas.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kanta, Aikaterini
    Thesis advisor: Maraki, Maria
    Publication Date: 2024-02-08
    Introduction: Obesity among children and adolescents has emerged as one of the most serious public health concerns in the 21st century. Childhood obesity is a multi-factorial and health-damaging disease. Adherence to a ...
  • Nutritional habits of elementary school students, in two different geographical areas of Greece (Komotini – Chania).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Armentzidou, Eirini; Polychronaki, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    In recent years, the interest in adopting a healthy eating pattern has grown significantly. It is known that eating habits and nutritional knowledge observed in childhood and adolescence have an impact on the state of ...
  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...
  • Nutrigenetic approach for obesity and cardiovascular diseases – the adequacy of Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutentakis, Antonios; Skaraki, Marianna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-12-09
    Obesity is an emerging global epidemic with observed obese or overweight being triple as many than the ‘70s. (13 % of total adult population). On the other hand, cardiovascular diseases (CVD) are the most common ...
  • Investigation of the relationship between adherence to the mediterranean diet and health-related quality of life in patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dafouli, Aikaterini-Maria; Kanaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2024-02-01
    Celiac disease is a chronic autoimmune disorder, the prevalence of which has increased worldwide in recent years. The purpose of this research paper is to investigate the relationship between adherence to the Mediterranean ...
  • Intestinal microbiome and the Mediterranean Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vergouli, Panagiota
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2022-04-07
    The purpose of the present study is to correlate the gut microbiome’s health to the consumption of food belonging to the so-called “Mediterranean Diet, MD”, as well as to present the benefits of this diet, for an overall ...
  • Food choice and compliance Mediterranean diet: Agrinio.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsolka, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-05
    The food choice is a key factor in the good health of the body. The purpose of this thesis is to investigate the factors that contribute to food choice and compliance with Mediterranean diet. According to scientific studies ...
  • Food Choice and Relationship with Mediterranean Diet of Residents from Arilla Magoulades Corfu.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mouzakiti, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-04-01
    The purpose of the present study is to investigate the eating habits of residents in Arillas Magoulades area of Corfu. In particular, their levels of compliance with the Mediterranean diet are studied, as well as the factors ...
  • Prevalence of malnutrition and Protein-energy wasting (PEW) in patients with chronic renal failure stage 5 (G5) and their association with mortality.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Alexantrova, Nikoleta; Somaraki, Kleanthi; Tsavolaki, Alexandra
    Thesis advisor: Markaki, Anastasia; Orfanou, Eirini
    Publication Date: 2024-01-31
    Aim: The aim of study is the evaluation of patients based on specific criteria for malnutrition and Protein-Energy Wasting (PEW), the measurement of prevalence and their correlation with mortality. Assessments were made ...
  • The diet of the Greeks from ancient times until today.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psaliou, Xenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-12
    Mediterranean food has achieved a status of a healthy cuisine and is appreciated worldwide. This project studies the roots of Mediterranean diet and how it came to exist in Greece, from ancient times when wine, cereals and ...
  • Actions and perspectives of the european project “MD.net” Mediterranean Diet-When Brand Meets people.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Georgaki, Dorothea
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-06-10
    Mediterranean diet is the heritage of many millennia which is the result of many exchanges not only among cultures and people but also derives from the cuisine of the countries of the Mediterranean. The term “Mediterranean ...
  • The effect of the Mediterranean diet on childhood obesity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Georgoulias, Ioannis
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-09
    Childhood obesity is a growing concern worldwide due to its significant impact on health and well-being. This thesis aims to explore the relationship between childhood obesity, the Mediterranean diet, and the intestinal ...
  • The effect of the mediterranean diet on type 1 diabetes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Apostolaki, Marina; Kornaros, Nikos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-10-07
    In recent decades there has been a strong scientific interest in the benefits of a balanced diet in maintaining health and preventing chronic diseases such as diabetes mellitus. According to published articles, the ...
  • Food selection criteria and Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kouzali, Dimitra; Pylarinou, Aikaterini Ioanna; Samartzi, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-01
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...
  • Methods of approaching primary school children in order to adopt a healthy diet. Appropriate strategies.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xanthidis, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-03-03
    The Mediterranean diet is one of the most balanced diets in the world. Its benefits are well known, from reducing the risk of pathological diseases to increasing life expectancy. School age is the most critical period for ...
  • Mediterranean diet in pregnancy and lactation.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrou, Maria; Souvlaki, Foteini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-11
    Proper nutrition plays a key role during pregnancy and lactation as it contributes to the good health of the mother and to the normal development of the fetus and the newborn baby. The Mediterranean diet is a standard diet ...