Now showing items 1-3 of 3

  • The nutritional value of the potato and its place in the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Avgoula, Anthi; Kassou, Konstantina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-12-14
    The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ...
  • Food selection criteria and Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kouzali, Dimitra; Pylarinou, Aikaterini Ioanna; Samartzi, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-01
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...
  • Comparative study of compliance with Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkiotsaliti, Dimitra; Thodi, Athanasia; Roumpou, Antonia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-12
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...