Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "mediterranean diet"
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Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-06-17Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ... -
Evaluation of nutritional status of elderly people of Selivio Nursing Home Messolonghi and its correlation with their adherence with the Mediterranean diet.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-10-18The Mediterranean diet is considered the most ideal nutritional model, which must be followed throughout a person’s life. It is very important, as it is a factor in the prevention or remission of chronic health problems. The ... -
Adherence to the Mediterranean diet and intestinal health of students of the Department of Nutrition and Dietetics.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-05-27The gastrointestinal or digestive system consists of the gastrointestinal tract that extends from the oral cavity to the colon, pancreas, liver and gallbladder and is responsible for the digestion, absorption and elimination ... -
Eating behaviors and Mediterranean lifestyle at students of nutrition and dietetics.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-06-18Eating behavior is the combination of different variables, that contribute to the decision of a person, about the quality, quantity and the kind of food he consumes and is affected by various factors. The study of Eating ... -
Nutritional assessment of students of the Department of Social Work of ELMEPA.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-04-07The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ... -
Intestinal microbiome and the Mediterranean Diet.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-04-07The purpose of the present study is to correlate the gut microbiome’s health to the consumption of food belonging to the so-called “Mediterranean Diet, MD”, as well as to present the benefits of this diet, for an overall ... -
Food choice and compliance Mediterranean diet: Agrinio.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-11-05The food choice is a key factor in the good health of the body. The purpose of this thesis is to investigate the factors that contribute to food choice and compliance with Mediterranean diet. According to scientific studies ... -
Food Choice and Relationship with Mediterranean Diet of Residents from Arilla Magoulades Corfu.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-04-01The purpose of the present study is to investigate the eating habits of residents in Arillas Magoulades area of Corfu. In particular, their levels of compliance with the Mediterranean diet are studied, as well as the factors ... -
The diet of the Greeks from ancient times until today.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-10-12Mediterranean food has achieved a status of a healthy cuisine and is appreciated worldwide. This project studies the roots of Mediterranean diet and how it came to exist in Greece, from ancient times when wine, cereals and ... -
Actions and perspectives of the european project “MD.net” Mediterranean Diet-When Brand Meets people.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-06-10Mediterranean diet is the heritage of many millennia which is the result of many exchanges not only among cultures and people but also derives from the cuisine of the countries of the Mediterranean. The term “Mediterranean ... -
The effect of the mediterranean diet on type 1 diabetes.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-10-07In recent decades there has been a strong scientific interest in the benefits of a balanced diet in maintaining health and preventing chronic diseases such as diabetes mellitus. According to published articles, the ... -
Food selection criteria and Mediterranean diet.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-06-01The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ... -
Methods of approaching primary school children in order to adopt a healthy diet. Appropriate strategies.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-03-03The Mediterranean diet is one of the most balanced diets in the world. Its benefits are well known, from reducing the risk of pathological diseases to increasing life expectancy. School age is the most critical period for ... -
Mediterranean diet in pregnancy and lactation.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-05-11Proper nutrition plays a key role during pregnancy and lactation as it contributes to the good health of the mother and to the normal development of the fetus and the newborn baby. The Mediterranean diet is a standard diet ... -
A holistic approach to the prevention and management of Gestational Diabetes with an emphasis on the nutrition management.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-03-22GDM is one of the most common pregnancy complications, affecting 9-25% of pregnancies worldwide. The pathogenesis of GDM is related to the increase of local hormones but also to the secretion of placental hormones. However, ... -
Promotion of Mediterranean diet in the schools of the Region of Crete.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-05-25The Mediterranean Diet has become part of our cultural heritage and our tradition. It is known worldwide and there is no doubt, as far as research is concerned, that it is one of the best and most beneficial nutritional ... -
Prevention of cardiovascular risk in childhood.
Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
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Publication Date: 2021-07-22Cardiovascular disease is a major health problem and it is one of the leading causes of morbidity and mortality in the world. Cardiovascular prevention from childhood is an active role in the healthy developing and later ... -
Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-07-14Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ... -
Approach to nutritional influence in the practice of fasting.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-07-12The nutritional habits of a person can be affected by many factors such as geographical factors, economical status or personal opinions, but also religious factors. Religion has a big influence on the state of health in a ... -
Comparative study of compliance with Mediterranean diet.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-05-12The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...