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  • The varieties of Cypriot wine with special emphasis on the local wine Commandaria. Quality – Production – Trade.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xenofontos, Katerina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-18
    This dissertation describes the history of the wine in Cyprus and the tradition that follows it to this day. The indigenous varieties of the island are presented, which two of them come together to create the unique wine ...
  • Antioxidants of wine. Determination of the antioxidant capacity of Cretan wines.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsakiris, Antonios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2020-12-10
    Wine is undoubtedly an essential component of the traditional Mediterranean diet and Greek culture. In recent years there have been numerous studies, basicly at an international level, investigating the potential ...