Now showing items 41-43 of 43

  • The Cretan model of nutrition as a response to the food crisis.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolidaki, Maria-Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-12
    The Cretan way of eating and the Cretan way of life has always been a model worldwide. There are many assumptions about the complete nature of this nutritional, but also cultural, model for humans. Especially in difficult ...
  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...
  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...