Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Ψαρουδάκη, Αντωνέλλα"

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  • Intestinal microbiome and the Mediterranean Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vergouli, Panagiota
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2022-04-07
    The purpose of the present study is to correlate the gut microbiome’s health to the consumption of food belonging to the so-called “Mediterranean Diet, MD”, as well as to present the benefits of this diet, for an overall ...

  • Methods of approaching primary school children in order to adopt a healthy diet. Appropriate strategies.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xanthidis, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-03-03
    The Mediterranean diet is one of the most balanced diets in the world. Its benefits are well known, from reducing the risk of pathological diseases to increasing life expectancy. School age is the most critical period for ...

  • The role of sugar and sweeteners in nutrition: A survey over the consumption and preference in the border islands (Leros-Lesvos).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Prinari, Taxiarchoula; Riga, Katerina
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2020-06-10
    The quest for the sweet taste is an innate characteristic of the human species. Hereby, the use of sugar and of other sweeteners is occured daily. Sweeteners are substances added to food in order to give them a sweet taste, ...

  • Traditional products and Greek mediterranean diet. Institutional framework of EU quality marks and prospects for development.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sourvinos, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2023-10-27
    Modern lifestyle along with demanding everyday life, have forced the Greeks to break with the past and not to follow the traditional Mediterranean Diet, which benefits people’s health. Nowadays, more and more people show ...

  • The benefits of Cistus creticus on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kemalis, Alexandros
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-09-17
    The effects of chronic and degenerative diseases on human health vary, and despite technological progress over the last 50 years, comprehensive and effective treatments for chronic and degenerative diseases, such as cancer ...

  • The carob and it’s products in Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Cholevas, Sotirios
    Thesis advisor: Psaroudaki, Antonella; Fragkiadakis, Georgios
    Publication Date: 2024-02-01
    The carob has for many years been an essential part of the Cretan diet and of the very identity of the people of Crete. The Cretan diet, which has been characterized as a particularly healthy diet, is based on products ...