Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Fragkiadakis, Georgios"

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  • Secondary prevention of myocardial infarction by dietary intervention with peanut consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutrouli, Aspasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2024-02-09
    A heart attack (Myocardial infarction) is the sudden stoppage of blood flow caused by a blockage in an artery that supplies blood to the heart, so that its cells are not properly oxygenated. After the first heart attack, ...

  • Nutrition and supplements when training athletes for bodybuilding: recording in gyms.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vourvachi Ioanna; Nikolakaki, Vaso
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2022-07-14
    This work focuses on the eating habits and dietary supplements used by people involved in bodybuilding. Reference is made to the sport of bodybuilding, the historical background of the sport and the benefits it has on the ...

  • The evolution of nutrition and lifestyle and their impact on primary prevention of human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziioannou, Georgia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2022-04-05
    This paper analyses human eating habits and how they affected his physiology. The hypothesis «We are what we eat», although it comes from the past with the current scientific developments it is re-understood and the ...

  • The carob and it’s products in Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Cholevas, Sotirios
    Thesis advisor: Psaroudaki, Antonella; Fragkiadakis, Georgios
    Publication Date: 2024-02-01
    The carob has for many years been an essential part of the Cretan diet and of the very identity of the people of Crete. The Cretan diet, which has been characterized as a particularly healthy diet, is based on products ...

  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...